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Industry solutions

Run the restaurant from order to preparation and review

The restaurant package brings together Point of Sale, Kitchen Display, material movement, and session review, with branches, devices, menu data, and role ownership defined in the implementation scope.

ARMADA

A clear operating day from cashier to management

Order

Record items, options, notes, and collection method within a known session, branch, and device.

Preparation

Organise preparation tickets by station, priority, and state.

Materials

Connect receipts, movement, and review to the responsible location and document.

The restaurant service journey

  1. 1

    Capture the order

    Record items, notes, and payment method.

  2. 2

    Send to preparation

    Route preparation items to the right station.

  3. 3

    Hand off

    Complete the order with a clear state.

  4. 4

    Review

    Read the session and exceptions after closing.

A clear responsibility for each role

Cashier

Opens the session, records the order, confirms collection method, and closes within assigned authority.

Kitchen team

Receives the ticket for its station and updates preparation and hand-off states.

Branch manager

Reviews sessions, exceptions, differences, and branch activity.

Details confirmed in the implementation scope

Devices

Cashier devices, printers, and screens receive a separate assessment.

Offline and synchronisation

Interruption and recovery scenarios are tested for the agreed device and location.

Menu and data

Items, prices, taxes, and options are reviewed before import.

From restaurant reality to launch day

  1. 1

    Map the service

    Define order types, stations, branches, roles, and exceptions.

    Approved operating map
  2. 2

    Prepare the menu

    Review items, prices, options, taxes, and devices.

    Data ready for reconciliation
  3. 3

    Test the scenarios

    Run ordering, changes, cancellation, preparation, closing, and recovery.

    Acceptance and difference list
  4. 4

    Train and launch

    Train each role on its screen and follow the first operating sessions.

    Documented hand-off

Frequently asked questions

Clear answers before you decide

Does one setup fit every restaurant?

No. Service type, branches, stations, devices, menu data, and integrations are defined first, followed by the scope and acceptance scenarios required before launch.

Is hardware included?

No hardware is assumed to be included. Devices, compatibility, installation, and warranty must be listed explicitly in the proposal.

What data is needed to start?

Branches, menu, prices, taxes, options, preparation stations, employee roles, and devices, together with sample reports and sessions that must be reconciled.